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CAESARS PALACE CELEBRATES THANKSGIVING HOLIDAY IN STYLE

10/25/2001

October 25, 2001
Caesars Palace will celebrate Thanksgiving in style with special holiday dinners in seven of its restaurants Thursday, Nov. 22.

The Palatium will serve a lavish holiday champagne brunch buffet from 8:30 a.m. to 10 p.m., priced at $19.99 per person plus tax (half-price for children under 12 years). Champagne and non-alcoholic beverages are included. Breakfast specialties will be offered until 3:30 p.m.

Cafe Lago will serve a special holiday buffet and turkey dinner from 11 a.m. to 9 p.m. in addition to its regular 24-hour menu. The dinner will include traditional roasted turkey with pecan sage dressing, mashed potatoes, candied yams, glazed carrots, green beans, and orange cranberry relish, priced at $14.99. Cafe Lago's holiday buffet is priced at $19.99 per person (half-price for children under 12 years). The Cafe Lago breakfast buffet is served from 7 to 11 a.m., priced at $13.99. Prices do not include tax.

La Piazza Food Court will offer its regular menus as well as a traditional Thanksgiving dinner at its American station, priced at $8.99 per person, noon to 10 p.m. Beverages and tax are not included. The dinner will include hand-carved roasted turkey breast with traditional dressing, cranberry sauce, mashed potatoes, spiced candied yams and natural gravy. The restaurant is open from 7:30 a.m. to 10:30 p.m.

The resort's gourmet restaurants also are offering Thanksgiving holiday dinners. 8-0-8 will serve its holiday feast from 5:30 to 10:30 p.m. in addition to its menu of exquisite Euro-pacific cuisine featuring fresh seafood. The dinner will include roasted turkey breast, dark meat "lau lau," chestnut dressing and gooseberry sauce, priced at $28 per person, plus tax.

In addition to its popular Italian menu, Terrazza will offer a special prix-fixe turkey dinner, served 5:30 to 10:30 p.m., priced at $45, plus tax. The meal includes fresh Italian-style tortellini with turkey, served in chicken broth and truffle oil; fresh baby friss? with shaved apple and goat cheese in a pine nut and oregano dressing; roasted turkey stuffed with fresh herbs, beef and veal in a chestnut and barolo wine sauce; and Cassata di Zucca-a homemade squash sponge cake with vanilla ice cream and chocolate sauce-for dessert.

Neros will offer a prix fixe special Thanksgiving turkey dinner in addition to its fine dining steak and seafood menu from 5:30 to 10:30 p.m. The Thanksgiving special, which begins with butternut squash soup and a wild greens salad with pears and roasted peppers, followed by roasted Vermont turkey with sausage sage dressing, roasted yams, Yukon mashed potatoes, green beans, fresh cranberry sauce, and pumpkin cognac cr?me caramel for dessert, is priced at $42 per person, plus tax.

The Caesars Palace dinner show, Caesars Magical Empire, will provide a magical evening. Guests will enjoy a sumptuous three-course feast in one of 10 dining chambers, hosted by a spell-casting wizard. The choice of entr?es for the evening will include a traditional turkey dinner with sage dressing, broiled salmon in saffron beurre blanc, tenderloin of beef in a port-cracked peppercorn sauce or orecchiette pasta with crimini mushrooms, spinach, roasted red peppers, asparagus, baby carrots and cilantro oil.
The Grotto Bar features entertainment by an invisible pianist (who plays guests' requests) and two wisecracking skeletons. The Sultan's Palace theatre will feature Joaquin Ayala's stage illusions as well as the antics of Sultan Rajha. The opulent Secret Pagoda theatre will offer close-up prestidigitation, by either Scott Alexander (early seatings) or Daryl (later seatings), in an intimate 72-seat setting. Dinner seatings begin at 4:30 p.m., priced at $75.50, including dinner, shows, tax and gratuity. Children between 5 and 10 years of age are charged half-price. Caesars Magical Empire welcomes visitors for a sneak preview of the subterranean adventure with free tours every half-hour from 11 a.m. to 3:30 p.m. Tuesday through Saturday (dark Sunday and Monday). Sneak-preview visitors who purchase tickets for the dining and magical entertainment experience are offered a $10 discount for early (4:30 - 5:20 p.m.) dinner seatings. Tickets are available up to 30 days in advance by calling (702) 731-7333 or (800) 445-4544, or in person at Caesars Palace box offices. Group reservations for 25 or more persons may be made by calling 1-(800) 634-6001 or (702) 731-7457.

Caesars Palace venues offering Far Eastern fare also will be open Thanksgiving. The Empress Court will serve authentic Hong Kong cuisine from 5:30 to 10:30 p.m. Hyakumi Japanese Restaurant, featuring Teppan Yaki-style cooking and ? la carte fine dining, and Hyakumi Sushi Bar, featuring sushi, sashimi, and Japanese sake, wines and beers, will serve from their menus from 5:30 to 10:30 p.m. Hyakumi also offers sushi and an Asian noodle kitchen menu for lunch, 11 a.m. to 4 p.m., on the terrace.

Advance reservations are suggested for Terrazza, Empress Court, Neros, 8-0-8, and Hyakumi Japanese Restaurant and Sushi Bar. Call 731-7731 for restaurant reservations. Reservations are not accepted for The Palatium buffet, La Piazza or Cafe Lago.

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Caesars Palace Cafe Lago
Thanksgiving Buffet Menu
Thursday, Nov. 22, 2001
11 a.m.- 9 p.m.

Traditional Roasted Turkey
Cranberry Orange Relish
Roast Prime Rib of Beef
Baked Virginia Ham
Coriander-dusted Salmon
Orecchiette with Gorgonzola Cream
Stir-fried Beef with Chinese Broccoli
Chicken and Vegetable Lo Mein

Glazed Carrots
Green Beans Amandine
Baked Candied Yams
Apple Sage Dressing
Roasted New Potatoes
Mashed Potatoes

Fresh Shrimp Cocktail and Crab Claws
Tomato and Buffalo Mozzarella
Roasted Chicken and Asparagus Salad
Fresh Fruit Salad
Mixed Baby Greens
Assorted Cheeses
Caesar Salad

Peach Cobbler
Apple Bread Pudding
Mincemeat, Pumpkin and Apple Pies
Assorted Cakes and Pastries

$19.99 per person, plus tax

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Caesars Palace
Caesars Magical Empire
Thanksgiving Menu
Thursday, Nov. 22, 2001

Salad
Mixed Greens, English Cucumbers, Tomatoes and Shredded Carrots
Choice of Ranch or Balsamic Vinaigrette

Choice of Entr?e
Herb-roasted Turkey with Sage Dressing
Whipped Candied Yams, Asparagus, Baby Carrots & Cranberry Relish

Pan-seared Tenderloin of Beef
Roasted Yukon Gold Potatoes, Asparagus, Baby Carrots
Port-Cracked Peppercorn Sauce

Broiled Salmon, Wild Rice, Asparagus, Baby Carrots
Marinated Cherry Tomatoes, Saffron Beurre Blanc

Orecchiette Pasta, Crimini Mushrooms, Spinach, Roasted Red Peppers, Asparagus, Baby Carrots & Cilantro Oil

Dessert

Trio of Decadence:
Tiramisu, Flourless Chocolate Cake and Pumpkin Cheese Cake
Raspberry, Vanilla and Chocolate Sauces
Fresh Mixed Berries

$75.50 per person

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Caesars Palace
Neros Restaurant
Thanksgiving Menu
Thursday, Nov. 22, 2001

Butternut Squash Soup
with Black Trumpet Mushrooms, Cr?me Fra?che

Wild Green Salad
Endive, Pears, Roasted Peppers, Walnuts and Sherry Vinaigrette

Roasted Vermont Turkey
Sausage Sage Dressing, Roasted Yams, Yukon Mashed Potatoes,
Haricots Verts and Homemade Cranberry Sauce

Pumpkin Cognac Cr?me Caramel
Spun Sugar, Whipped Cream and Mint

$42 per person, plus tax

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Caesars Palace
Terrazza Restaurant
Thanksgiving Menu
Thursday, Nov. 22, 2001

Tortellini al Brodo
Homemade Italian-Style Tortellini with Turkey
Served in Chicken Broth and Truffle Oil

Insalata al Giardino
Baby Frisse, Shaved Apple, Goat Cheese,
Pine Nut and Oregano Dressing

Tacchino Ripieno alla Castagna
Roasted Turkey Stuffed with Fresh Herbs, Beef and Veal
Chestnut Barolo Wine Sauce

Cassata di Zucca
Homemade Squash Sponge Cake
Vanilla Ice Cream and Chocolate Sauce

$45 per person, plus tax

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Caesars Palace Palatium Buffet
Thanksgiving Menu
Thursday, Nov. 22, 2001

8:30 a.m. - 10 p.m.

Salads
Italian Pasta Salads, Mediterranean Salads, Roasted Chicken Salad,
Chilled Potato Salad, Fresh Seafood Salads
Seasonal Fresh Fruits

Seafood & Accompaniments
Chilled Shrimp Cocktail on Ice with Spicy Cocktail Sauce
House-smoked Salmon with Traditional Accompaniments
Poached Atlantic Salmon with American Caviar
Bagels and Cream Cheese
A Selection of Homemade Baked Breads
An Assortment of Fresh Baked Pastries
Assorted Domestic and International Cheeses with Crackers

Carving Station
Hand-carved Roasted Wild Turkey
Rosemary-rubbed Angus Prime Rib with Herb Infused au Jus
Slow Roasted Bone-In Ham
Served with Traditional Accompaniments

Entrees
Roasted Salmon with Eggplant Caviar
Pacific Halibut with White Wine Sauce
Grilled Pork Loin with Cider Reduction and Caramelized Apples
Free-range Chicken with Artichokes and Petite Tomatoes
Whipped Potatoes, Sage Dressing
Candied Yams

A Selection of Fine Desserts from our World Renowned Bakery

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BREAKFAST FEATURES
(Served from 8:30 a.m. - 3:30 p.m.)

A Selection of Cold Cereals and Yogurts Bourbon Bread Pudding
Rolled Granny Smith Apple Pancakes Crispy Bacon and Sausages
Scrambled Eggs, Eggs Benedict Selection of Omelets
Crispy Potatoes with Roasted Bell Peppers and Onions

$19.99 per person, plus tax

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