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| Chef Richard Sandoval Announces Isla |
10/25/2003 Renowned Chef to Bring His Culinary Talents to TI in 2004 LAS VEGAS (Oct. 25, 2003) 妨hen the master of modern Mexican cuisine, Chef Richard Sandoval, introduces Isla Mexican & Tequila Bar at TI in 2004, guest's taste buds will be tempted by the traditional Mexican favorites with a signature modern flair. Celebrated as the leader of the modern Mexican cuisine movement, Sandoval explores the exoticism of the ancient and creatively combines it with a modern twist. The menu at Isla will feature fresh, homemade Mexican specialties including a Fresh Ceviche Cocktail, Crunchy Corn Masa Cakes and Rock Shrimp Tacos. The dining experience will come alive with the roving guacamole cart, featuring five of Sandoval's signature selections, and a homemade tortilla exhibition station. Within the restaurant's lounge, a tequila wall will showcase one of the largest tequila selections in Las Vegas. In addition to tequila, signature drinks will be prepared with the freshest ingredients, all natural juices and citrus-based cocktails squeezed fresh to order. Specialty drinks including Chef Sandoval's famous Passion Margarita along with a wide variety of sangrias and other traditional Mexican cocktail favorites will be served. Lunch and late-night appetizers will also be offered in Isla's lounge. A Jeffery Beers design, Isla will be vibrant and colorful as Beers takes classic Mexican materials and products to create a contemporary, high-energy environment. The restaurant will seat 140 in the main dining room and 50 in the lounge. Chef Sandoval owns two upscale New York restaurants, Pampano and Maya. Pampano was recently named among the Top 20 Best New Restaurants by Esquire magazine. Sandoval also owns Maya in San Francisco, Tamyao in Denver and soon to open Jeffrey Beers designed Zengo in Denver. Sandoval began his culinary career working in the kitchens of the two highly regarded restaurants owned by his parents, Madeieras and Villa Flore, in his native Acapulco. In honor of his Grandmother, who greatly influenced his cuisine, several family recipes will be offered on Isla's menu. Contact: Dalicia Ramey 702.891.7838 |
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